Roasted Red Pepper Dip
Recipe - ShopRite of Cromwell
Roasted Red Pepper Dip
Prep Time10 Minutes
Servings25
0Calories30
Ingredients
1 package (8 oz.) cream cheese, softened*
1 jar (7 oz.) roasted red peppers, drained
1 clove garlic, peeled
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
chopped fresh basil or 2 teaspoons dried basil leaves
Salt
Pepper
Keebler® Club® Original crackers
Directions
1. In food processor bowl place cream cheese, roasted peppers and garlic. Cover and process until smooth.
2. Stir in red pepper, green pepper and basil. Season with salt and pepper. Serve with crackers.
Nutritional Information
- 3 g Total Fat
- 2 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 55 mg Sodium
- 1 g Total Carbohydrate
- 0 g Dietary Fiber
- 1 g Sugars
- 1 g Protein
10 minutes
Prep Time
0 minutes
Cook Time
25
Servings
30
Calories
Shop Ingredients
Makes 25 servings
Philadelphia Original Cream Cheese, 8 oz
$4.49$0.56/oz
Mt. Olive Roasted Red Peppers, 12 fl oz
$3.29$0.27/fl oz
Fresh Garlic
$1.00 avg/ea$3.99/lb
Red Bell Peppers, 1 ct, 6 oz
$1.12 avg/ea$2.99/lb
Green Bell Pepper, 1 ct, 6 oz
$0.93 avg/ea$0.16/oz
Goodness Gardens Farm Fresh Basil, 2 oz
$3.49$1.75/oz
Morton Salt, Plain, 26 Ounce
$2.19$0.08/oz
McCormick Coarse Ground Black Pepper, 3.12 oz
$5.99$1.92/oz
Kellogg's Club Snack Stacks Original Crackers, 6 count, 12.5 oz
$4.49$0.36/oz
Nutritional Information
- 3 g Total Fat
- 2 g Saturated Fat
- 0 g Trans Fat
- 10 mg Cholesterol
- 55 mg Sodium
- 1 g Total Carbohydrate
- 0 g Dietary Fiber
- 1 g Sugars
- 1 g Protein
Directions
1. In food processor bowl place cream cheese, roasted peppers and garlic. Cover and process until smooth.
2. Stir in red pepper, green pepper and basil. Season with salt and pepper. Serve with crackers.